Top Chef 6th Course: Can the turkey day

Quickfire: Our remaining 10 chefs had 15 minutes to whip up haute cuisine using food pantry-style canned foods. It was something Mia could identify with, she said, because she'd been homeless once and "I'm not scared to cook out of a can."
Her fearlessness earned her a spot on the winning immunity side with Sam, Frank, Ilan and Cliff.That left Mike, Betty, Elia, Marcel and Carlos to cook a cutting edge Thanksgiving dinner.The rub was they had to cook within their living quarters. Marcel and Mike went into one side where Marcel cleared the cooking surface by dumping Frank "the crazy wildebeest's" tooth brush on the floor. (He in turn threatened Marcel, in-yo-face Sopranos-style.)
They cooked their feast for their opponents and the judges table, which tonight included haute-hot-haute Anthony Bourdain. Mike charmed Anthony in such a way that he said "Betty Crocker & Charles Manson had a love child and he's cooking for me." Bourdain added, "I love you like a son." Yes, he was amused by Mike's bouche but also by his cojones to make a twice-baked potato and plate-o-random cheese cuts. In closing Bourdain said to Mike, "Focus, dude." Awww, trés Yoda-esque!
Elia won points for her tasty creamy mushroom soup. (Whoa, girl! Don't get too cutting edge there.) Marcel let the good turkey roulade with a side o' cranberry gel with foam on top. That was the cuttingest of edges, this episode. Betty the Brulee Bitch was snarky when they said her dessert was little more than pumpkin pie filling in a dish. "I do comfort food!" she doth protested ... too much.
And then there's Carlos who went way out there... he put roasted butternut squash on bagged mesclun. That salad was a turkey, indeed! Guess who was told to pack up his salad spinner and leave?
Most quizzical Colicchio quote: "I find when you work with clams and coconut they have to be iced." Sounds like Sopranos code for a hit.
top chef anthony bourdain